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Coffee Roasting Technology Light Roasting of Coffee Beans

Coffee Roasting Technology Light Roasting of Coffee Beans

Coffee beans according to the degree of baking can be roughly divided into light baking accompany. Moderate baking. Deep baking with three categories. In general, light baking accompany the color is lighter, sour stronger, with a unique fragrance. Deep baking is darker in color, the deeper the sourness, the more bitter it becomes, but the charred taste of baking makes the aroma more intense. Light accompany such as cinnamon bake accompany, with a more delicate and mild aroma.

2014-10-22
Coffee cup introduction: espresso, latte and cappuccino cup size

Coffee cup introduction: espresso, latte and cappuccino cup size

Coffee cups are roughly divided into three sizes. Generally, the smaller the size, the stronger the coffee inside. 1. The smallest (50ml~80ml) is commonly known as the espresso cup, which is suitable for tasting pure quality coffee or strong individual coffee. two。 120ml~140ml cups are the most commonly used and are characterized by leaving room for self-blending, such as adding milk and sugar, and sometimes it is also used

2015-12-11
The intensity of a cup of coffee can be judged by the size of the coffee cup.

The intensity of a cup of coffee can be judged by the size of the coffee cup.

In many cases, the intensity of a cup of coffee can be roughly judged from the size of the coffee cup. The sizes of coffee cups are generally divided into three types: * small coffee cups below 100CC are mostly used to hold strong and scalding espresso or individual coffee, such as Espresso, which is only about 50CC, although it can be drunk almost in one sip, but the lingering mellow aftertaste, and seems to be warm forever

2014-09-23
Coffee cup introduction: espresso, latte and cappuccino cup size coffee

Coffee cup introduction: espresso, latte and cappuccino cup size coffee

Coffee cups are roughly divided into three sizes. Generally, the smaller the size, the stronger the coffee inside. 1. The smallest (50ml~80ml) is commonly known as the espresso cup, which is suitable for tasting pure quality coffee or strong individual coffee. two。 120ml~140ml cups are the most commonly used and are characterized by leaving room for self-blending, such as adding milk and sugar, and sometimes it is also used

2016-04-21
Simple understanding of roasting of coffee beans and attention should be paid to preservation conditions

Simple understanding of roasting of coffee beans and attention should be paid to preservation conditions

The roasting of coffee beans is the process of converting coffee from raw beans to ripe beans, which is generally divided into eight stages: very shallow roasting (LIGHTRoast), shallow roasting (CINNAMON Roast), micro roasting (MEDIUM Roast), medium roasting (HIGHRoast), medium and deep roasting (CITY Roast), deep roasting (FULL-CITY Roast), very deep roasting (FRENCHRoast), and very deep roasting (ITALIAN Roa).

2014-09-13
Simple understanding of roasting of coffee beans and attention should be paid to preservation conditions

Simple understanding of roasting of coffee beans and attention should be paid to preservation conditions

The roasting of coffee beans is the process of converting coffee from raw beans to ripe beans, which is generally divided into eight stages: very shallow roasting (LIGHTRoast), shallow roasting (CINNAMON Roast), micro roasting (MEDIUM Roast), medium roasting (HIGHRoast), medium and deep roasting (CITY Roast), deep roasting (FULL-CITY Roast), very deep roasting (FRENCHRoast), and very deep roasting (ITALIAN Roa).

2014-09-13
The name of the parts of the coffee machine the common sense of the use of Italian coffee machine

The name of the parts of the coffee machine the common sense of the use of Italian coffee machine

In 1901, Italian Milan engineer Luigi Bezzera invented the espresso machine. Italian coffee machine is a machine that uses high temperature and high pressure to make coffee quickly. According to the type of boiler, Italian coffee machine is divided into single boiler heat exchange type, double boiler type and multi-boiler type; according to the mode of operation, it can be roughly divided into: manual, automatic, semi-automatic, fully automatic and so on. And professional coffee management

2015-10-20
Tips on how to grind coffee beans

Tips on how to grind coffee beans

According to its size, the grinding methods of coffee beans can be divided into three types: rough grinding, medium grinding and fine grinding. Use the appropriate grinding method according to the coffee utensils. There is also medium fine grinding or very fine grinding (powdered coffee powder) which is finer than fine grinding. The timing of grinding coffee beans is before brewing coffee, only the need for grinding is the top grade. After the coffee bean is ground into powder, its surface area increases.

2015-03-05
Coffee cups are generally divided into three sizes.

Coffee cups are generally divided into three sizes.

A wide variety of coffee cups, is a sea of mood, you can listen to the sound of the waves of your heart. Some people say that a cup of coffee foster a cup of mood, and a wide variety of coffee cups, like a sea of mood, ups and downs of people's various emotions. How many cups do you have? Have you ever listened to your heart while drinking warm coffee at night?

2015-04-25
Coffee brewing recommended Italian coffee maker

Coffee brewing recommended Italian coffee maker

In 1901, Italian Milan engineer Luigi Bezzera invented the espresso machine. Italian coffee machine is a machine that uses high temperature and high pressure to make coffee quickly. According to the type of boiler, Italian coffee machine is divided into single boiler heat exchange type, double boiler type and multi-boiler type; according to the mode of operation, it can be roughly divided into: manual, automatic, semi-automatic, fully automatic and so on. And the professional coffee farm

2014-09-18
Coffee cup size

Coffee cup size

Coffee cup size is roughly divided into three types, the smaller the volume means the stronger the coffee: 1. The smallest type is called espresso cup, this coffee cup size is 50ml 80ml, suitable for tasting pure high quality coffee or strong single coffee;2. The medium cup is also called Cappuccino cup, which is the most commonly used, this coffee cup size is 120ml 140ml, leaving room for people to adjust by themselves

2014-12-12
How to understand that the smaller the size of the coffee cup means the stronger the coffee?

How to understand that the smaller the size of the coffee cup means the stronger the coffee?

The three sizes of coffee cups are roughly divided into three sizes. Generally speaking, the smaller the size, the stronger the coffee inside. 1. The smallest (50ml~80ml) is commonly known as the espresso cup, which is suitable for tasting pure quality coffee or strong individual coffee. two。 Medium (120ml~140ml) cups are the most commonly used and are characterized by leaving room for self-blending, such as adding milk and sugar.

2015-10-09
Coffee botany

Coffee botany

There are more than 60 kinds of coffee, but there are roughly two varieties of coffee grown commercially on a large scale, one is Arabica, accounting for about 70 percent of the world's coffee planting area, and the other is Robasta, accounting for about 30 percent of the world's coffee planting area. According to our national standards, the classification of coffee is mainly divided into the following five varieties. 1. Small seed coffee, that is, Arabian species. Originated in Ethiopia

2014-08-05
The selection principle of coffee cup the size of coffee cup is generally divided into three types.

The selection principle of coffee cup the size of coffee cup is generally divided into three types.

Coffee cup selection principle: the color of coffee liquid is amber, cut clear, it is best to choose a coffee cup with white inside. Pottery cups are more suitable for deep copy and strong taste of coffee porcelain cups are suitable for lighter coffee to drink Italian coffee, generally use small coffee cups below 100CC to drink coffee with a higher proportion of milk (latte, French milk coffee), but use more coffee.

2015-10-09
Coffee common sense what's the difference between coffee beans, coffee powder and instant coffee?

Coffee common sense what's the difference between coffee beans, coffee powder and instant coffee?

Coffee bean grinding detailed explanation: the task of grinding roasted coffee beans into powder is called grinding coffee beans. It is said that Beethoven counts 60 coffee beans every morning and puts them into a grinder and then brews coffee while grinding coffee while enjoying its aroma and then experiencing its fun. According to its size, the grinding method of coffee beans can be divided into rough grinding and medium grinding.

2014-11-05
Coffee cup size

Coffee cup size

Coffee cups are roughly divided into three sizes, and the smaller the size, the stronger the coffee.

2014-08-11
Ethiopian Coffee Lim Region Flavor Ethiopian Fine Coffee Bean Introduction

Ethiopian Coffee Lim Region Flavor Ethiopian Fine Coffee Bean Introduction

Coffee bugs, in previous installments we learned about the origins and spread of coffee, so where does the coffee we drink today come from? Next, follow Xiao one to explore coffee producing areas around the world ~ Coffee 53 producing areas currently have 53 major coffee producing areas in the world, all distributed in the coffee belt "25N~30S". We're tracking the spread of specialty coffee

2016-04-30
Classification of coffee by the National Standard for Coffee Botany

Classification of coffee by the National Standard for Coffee Botany

There are more than 60 types of coffee, but there are roughly two types of coffee grown on a commercial scale, one is Arabica, accounting for about 70% of the world's coffee planting area; one is Robasta, accounting for about 30% of the world's coffee planting area. According to the classification of coffee by China's national standards, it is mainly divided into the following five varieties. 1. Arabica coffee, i.e. Arabian species. origin

2015-01-17
Common sense of coffee cups explain the size of coffee cups in detail

Common sense of coffee cups explain the size of coffee cups in detail

There are roughly three sizes of coffee cups. The smaller the coffee cup is, the stronger the coffee is: 1. The smallest coffee cup is called the espresso cup, which is 50ml80ml and is suitable for tasting pure high quality coffee or strong individual coffee. 2. The medium cup, also known as the Cappuccino cup, is the most commonly used. This kind of coffee cup is 120ml140ml in size, leaving room for people to make their own.

2015-02-11
Baking can be divided into three stages: drying, high temperature decomposition and cooling.

Baking can be divided into three stages: drying, high temperature decomposition and cooling.

Drying in the early stages of baking, raw beans begin to absorb heat and the internal water gradually evaporates. At this time, the color gradually changed from turquoise to yellow or light brown, the silver film began to fall off, and a faint smell of grass could be smelled. The main function of this stage is to remove moisture, which accounts for about half of the baking time. Because water is a good thermal conductor, it helps to bake the internal substance of coffee beans. So, although the eye

2015-05-28
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